WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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A delicious buffet serving more than 40 dishes everyday where customers can build their own plate choosing the extensive choice of dishes from all over Indonesia. Warung Local was established in June 2019 and is owned by local people, with local taste and local vibe.
“Our vision & mission is to be a destination for tourists wanting to try Indonesian food, a daily go-to restaurant for locals and foreigners. We aim to provide an elevated eating experience from the quality of food & beverage, cleanliness & well-designed space while giving the true Balinese hospitality to our customers."
A Canggu & Uluwatu | IG @warunglocal
"Since day one, we want to be a sustainable & responsible business by not using single-use plastic bottles, using paper straws, selling reusable cotton bags, recycling soda cans, giving discounts to customers bringing their own food containers, and managing our food waste with Pak Ketut Celelut, who reuses it as pig’s food. We also manage how much we cook during dinner to avoid any food waste.
Our team consists of 100% local employees and we are always supporting the local banjar. We also educate our employees about sorting out our garbage and saving the use of water and energy.”