BAR SOUVENIR
Berawa's Drinking Space
Berawa's drinking space, Souvenir, embraces the idea that good things often come in small packages. Inspired by the cozy neighborhood bars found throughout Japan, this bar accommodates just 15 seats, offering an intimate setting for guests to unwind and enjoy their evening. The owners wanted to create an experience of going out for a drink - whether it be alcoholic or non-alcoholic, even just popping by after work - to be the focus of the experience. Souvenir strives to maximize the use of fruits and vegetables in cocktails by incorporating all parts of the produce, further reducing waste.
Sustainability Profile • Updated May 2024 by The Punch Team
Souvenir strives to maximize the use of fruits and vegetables in cocktails by incorporating all parts of the produce, further reducing waste.
Bar Souvenir
SUSTAINABILITY HIGHLIGHTS
• No single use plastic policy
• All fruit and vegetable deliveries must be in cloth bags
• Use canned sodas instead of plastic bottles
• Floor made from recycled gymnastic mats
• Spoiled or unused wine is turned into vermouths and tinctures
• Zero waste policy, all parts of fruits and vegetables are used in cocktails
• Small bar size ensures less stock on hand, reducing over-ordering and waste
• Prioritize purchasing local produce from the local farm
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