KAUM
An Authentic Indonesian Restaurant from the Desa Potato Head Family
Before launching the first two outlets in Hong Kong and then Bali, the team behind Kaum embarked on an exotic culinary expedition, travelling accross the archipelago to learn about the indigenous cooking methods, exotic ingredients, and authentic flavours of Indonesia's tribal communities. Kaum is a destination for good times located in Desa Potato Head, an Indonesian lifestyle and hospitality brand.
Sustainability Profile • Updated May 2024 by The Punch Team
"Kaum believes that their commitment to sustainability enhances the consumer experience, proving that sustainable solutions can be exceptional."
Kaum
SUSTAINABILITY MANAGEMENT
Kaum believes that their commitment to sustainability enhances the consumer experience, proving that sustainable solutions can be exceptional. They are dedicated to delivering beautiful, high-quality products without compromise. They focus their efforts in 3 areas to follow a zero waste philosophy: Product - Beautiful x Sustainable, Education: Local x Global Changemakers & Action - First Movers x Commitments.
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