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LYD Organic: What Makes LYD Organic Farm a Leader in Organic Farming in Bali
Hideout: Preserving Nature & Cultural Heritage Through Thoughtful Design
In the lush hills of Bedugul, Bali, LYD Organic Farm is making waves as a leader in organic agriculture. As a pioneer on the island, the farm is transforming farming practices and improving the dining experiences at its partner restaurants.
July 2024 • Words & Photography by The Punch
LYD Organic Farm is dedicated to organic farming that goes beyond avoiding pesticides.
LYD Organic
COMMITMENT TO ORGANIC FARMING
LYD Organic Farm is dedicated to organic farming that goes beyond avoiding pesticides. They use compost made from food waste collected from restaurants like La Planca, La Brisa, La Laguna, and Bokashi. This compost enriches the soil, supports biodiversity, and ensures high-quality, nutritious crops.
To maintain soil health, the farm uses crop rotation to prevent pest issues and soil depletion. The rich volcanic soil of Bedugul, mixed with volcanic rocks, boosts the farm’s produce quality, even with challenges from nearby conventional farms.
COLLABORATIONS WITH RESTAURANTS
Organic farming comes with challenges like yield fluctuations and labor-intensive practices. LYD Organic Farm tackles these issues with resilience and innovation, balancing competitive prices with high standards. Their use of compost from restaurant waste supports a closed-loop system that minimizes waste and boosts sustainability.
The farm works closely with chefs to plan crop schedules and provide specialty ingredients like artichokes. This collaboration ensures that the farm’s produce meets high standards and plays a key role in creating exceptional dishes.
LYD Organic focuses on quality over quantity. Though organic farming can lead to variable yields, the farm prioritizes taste and nutrition. This commitment is reflected in the exceptional food served at their partner restaurants.
LEADING THE WAY IN FARMING PRACTICES
LYD Organic Farm sets a high standard in organic farming through its commitment to sustainable practices and quality. By working with local restaurants and focusing on environmental responsibility, the farm is not only enhancing dining experiences but also leading by example in sustainable agriculture.