REVOLVER
Explore the Multifaceted Food & Beverage of Revolver
Founded in 2011 as a 30-seat café in Oberoi, Revolver initially aimed to serve Australian-style coffee but ended up transforming Bali's coffee scene. Expanding from Seminyak to Canggu, Revolver has grown into a diverse food, beverage, and bean business while maintaining its core commitment to excellent coffee, service, food, and atmosphere.
Sustainability Profile • Updated August 2024 by The Punch Team
SUSTAINABILITY HIGHLIGHTS
• Biodegradable packaging is used for take-away and in-venue. Re-usable containers are utilized instead of consumables.
• Staff are educated on Revolver's strict recycling policies and inspired to review and improve the system when possible.
• Staff are engaged with development & implementation of the sustainability goals, constantly pushing boundaries at every level to reduce waste.
• All used fryer oil is converted to BioDiesel for use within local communities.
• No single-use plastics are allowed throughout the venues, and all re-usable plastics are recycled properly upon exhaustion.
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