COPPER
Authentic Flavors with Locally Sourced Ingredients
The dining options at Copper offer an authentic blend of flavors that highlight Ubud's culinary traditions. The menu combines International-Asian influences with locally grown and ethically sourced ingredients. Copper's thoughtful approach features natural dining options, with a significant portion of produce sourced from their own eco-friendly farm in Tegallalang, as well as regional pastures, oceans, and forests.
Sustainability Profile • Updated August 2024 by The Punch Team
"We continuously strive to make environmentally conscious changes that reflect our values and positively impact the island and the planet."
Copper
SUSTAINABILITY MANAGEMENT
As part of Bisma Eight Hotel and Villas, we deeply respect our Bali location and honor its cultural and ecological history. Committed to being fully engaged in our community and work, we continuously strive to make environmentally conscious changes that reflect our values and positively impact the island and the planet.
WASTE MANAGEMENT
Copper is dedicated to sustainable waste management. Since 2018, they have replaced single-use plastic bottles with reusable glass bottles for mineral water. To handle organic waste, Copper employs biopore infiltration tunnels discreetly situated beneath their bamboo courtyard areas, ensuring effective composting and minimizing their environmental impact.
WATER CONSERVATION
Copper reuses rainwater and wastewater to irrigate their plants, trees, and gardens, employing their own treatment and filtering system. The water is tested and certified for quality before use.
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