WEBSITE PREVIEW – LAUNCHING AUGUST 2021

LULU BISTROT

A Memorable Dining Experience Inspired by Parisian Grand Cafés

Lulu Bistrot offers a simple yet elegant take on French cuisine, focusing on authentic flavors and no-fuss preparation. The interior blends New York brasserie vibes with modern French style, creating a space that feels both classic and contemporary. Co-founder Rafael Nardo, is a distinguished figure in the world of hospitality and culinary excellence. Born in Brazil, his journey has spanned Europe, Australia, and Asia. He brings his global experience to this venue, dedicated to his half-French son.

Sustainability Profile • Updated August 2024 by The Punch Team

"Each dish and cocktail on the menu are a masterpiece of culinary creativity."

Lulu Bistrot

SUSTAINABILITY MANAGEMENT

"What truly sets Lulu apart is its dedication to celebrating local and seasonal ingredients. Each dish and cocktail on the menu are a masterpiece of culinary creativity."

SUSTAINABILITY HIGHLIGHTS

• Prioritize sourcing most ingredients locally, supporting regional farmers and ensuring freshness while reducing carbon footprint

• Hiring exclusively local staff, creating job opportunities and strengthening connection to the community

• Implementing responsible waste management practices to reduce landfill waste

• Minimize laundry and water consumption

• Actively engage with and support the community through partnerships and initiatives

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