WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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Bokashi translates to “fermented organic matter” - which for us means reusing waste to develop something useful. Combining our local Indonesian ingredients with Japanese heritage, we strive to deliver the best quality and health-forward offerings combining unique local and international flavours.
"We value sustainability in our brand as much as we do in our daily lives. We incorporate sustainability and being organic into our cafe, foods, grocer, kitchen and management to be as environmentally conscious as we can. We source and purchase most of our products from trusted local suppliers to decrease carbon emission and footprints as well as use products that contains recycle materials e.g. Toilet napkins, paper napkins and packaging and also manage our waste."
A Jl. Subak Sari,Canggu | IG @bokashibali
Using sustainable materials in all packaging (takeaway boxes, cups, lids and jars), with everything being biodegradable, organic or reusable.
Optimising supply chains to reduce greenhouse gas emissions (being locally sourced).
Educating and inviting our team and customers to bring their own packaging when shopping, such as using glass jars, glass bottles, bringing in reusable containers and bottles.
Using reusable plastic containers in the kitchen to store foods and ingredients rather than using single-use-plastic.
Managing or repurposing our kitchen waste into something new; for example our chilli oil is made from other waste in the kitchen. We have stocked up on 10kgs+ of prawn skin to then be made into prawn broth / stock.
Trying to be inclusive in matters of food dietaries by providing keto, vegan, vegetarian, and gluten free options.
Sourcing our seafood from sustainable, local and ethical suppliers.