DA MARIA

A modern Italian restaurant in the Osteria style.

Da Maria reinforces the idea of freshness and simplicity. Every element of Da Maria is made in Bali with extremely talented local craftspeople. These relationships have inspired the team to work with the local community whilst preserving the environment.

A Jl. Petitenget, Seminyak | IG @damariabali

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RESPONSIBLE COMMITMENTS

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Sustainable & Local Sourcing

Community Support

Cultural Interaction & Heritage

Energy Conservation

Waste Management

No Single Use Plastic

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Accessible For All

Equal & Local Employment

Staff Engagement

Guest Awareness

Sustainability Management

"Da Maria practices sustainability in every day decision making with the future in mind. It is about creating a relationship with the island and the world around us. Our sustainable methods start from the top line and work through to our entire team in each department. The group concentrates on re using and recycling materials within the venues to eliminate any waste and focusing on sustainable management."

Responsible Actions Include:

Opting for paperless documents.

Avoiding disposable kitchen items.

Using eco-friendly cleaning products.

Using locally sourced suppliers.

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