WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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Expat. Roasters is working hard to foster the burgeoning coffee and barista community of Bali.
"We work closely with local Indonesian producers and farmers to source the finest quality beans. Working directly with the farmers within 40 kilometres from our roastery, We are hands-on with over 50 farming families. This allows us to experiment with processing methods and farming techniques to ultimately produce the best coffee available. Over 95% of our beans are sourced within Indonesia with a small amount of specialty coffee hand selected from our global brokers.
In everything we do from the coffee we buy, to the packaging we use , to take away cups and a whole lot more, we are doing our best to consider the immediate and long term impacts on our environment. "
A Jl. Petitenget, Seminyak | IG @expatroasters
Using reusable Tins.
Zero Waste: recycling of coffee grounds and using re-usable / biodegradable cups.
Sustainable & female farming.
Offering consultancy on Sustainable Coffee Program.
Giving back to the Farmer Program.
Having charity programs in place.
Farming & processing development.
Mentor Rehabilitation program.
Using 100% reusable packaging by 2025.
Using biodegradable and sustainable materials for our cafes.
Solar Energy will power 50% of the total energy used in our brew bars, head office and retail spaces by the end of 2025.
Main roasting facility will be 100% solar powered by 2025.
50% Recycling of Commercial Coffee Waste by 2025.
Staff Carbon offset program to encourage internal environmental practices.