WEBSITE PREVIEW – LAUNCHING AUGUST 2021
Menu
Menu
Menu
"We are a plant based collective space consists of restaurant, community space, and soon a living space which will be opening in 2023. We are only using natural process and wholesome food based ingredients at our restaurant, almost everything is made in-house. We believe sustainable & conscious living is a necessity to preserve our mother Earth."
A Jl. Subak Sari Barat no 77x, Canggu | IG @goodmantrabali
No single use plastic in packaging and at the restaurant.
Working together with Urban Compost to process the food waste to become compost.
Working with local farms and suppliers for all our produce and using organic whenever possible.