HUJAN LOCALE

Hujan focuses on the essentials of cuisine with a “found and foraged” philosophy.

Hujan, meaning rain, focuses on the essentials of cuisine with a “found and foraged” philosophy. Chef Will Meyrick is a manifestation of his desire to return to creating smaller restaurants with slow cooked food. Embracing its kitchen origins and iconic street food style, Hujan is a responsible dining destination preserving its environment and support its community.

A Jl. Sri Wedari, Ubud | IG @hujan_locale