WEBSITE PREVIEW – LAUNCHING AUGUST 2021
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Mason prides itself on using carefully sourced, quality ingredients to make good food from scratch, by hand. Mason is dedicated to using locally sourced, sustainable and organic ingredients and makes its charcuterie and cheese in-house.
A Canggu & Uluwatu | IG@mason.bali
Constructed using natural elements like stone and wood where possible.
Respecting the local culture and providing a key pathway to employment.
Making donations to local nonprofit organizations and charities.
Giving priority to local residents for staff positions including management.
No single use plastic and using reusable glass bottles.
Using paper delivery boxes that are biodegradable.
Partnering with suppliers that manage biodiversity efficiently (Sustainable seafood & Bali Heritage Pigs)
Making decisions with respect for the local banjar and communities.
Being accessible for people with disabilities.