WEBSITE PREVIEW – LAUNCHING AUGUST 2021

NXT

There are several ways to describe what Locavore NXT is...

Creative fine dining restaurant | Rooftop food forest | Underground mushroom farm | Community event space | Culinary experimentation lab | Atrium bar | Eco-cottage accommodation | Distillery | Concept store | Agricultural learning centre | Canteen restaurant | Multi-disciplinary art space | Fermentation facility | Social enterprise incubator | Open source food encyclopaedia | Sustainable design vision.

We think it’s a bit like a mother tree. We aim to show the world a new way to operate a culinary company, to bring a new concept to the world of destination dining, to design from the bottom up is a showcase of sustainability and innovation, to inspire the actions and lifestyles of individuals, local neighbourhoods and global communities.

 


 

 

 

A Jl. Raya Lodtunduh, Ubud | IG@restaurantlocavore

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RESPONSIBLE COMMITMENTS

20.ThePunchIcons_Honor_CommunityGuidance
Sustainable & Local Sourcing
18.ThePunchIcons_Honor_CommunitySupport
Community Support
17.ThePunchIcons_Honor_LocalPurchasing
Cultural Interaction & Heritage
15.ThePunchIcons_Conserve_BiodiversityConservation
Biodiversity Conservation
14.ThePunchIcons_Conserve_WaterConservation
Water Conservation
13.ThePunchIcons_Conserve_EnergyConservation
Energy Conservation
12.ThePunchIcons_Neutralize_WasteManagement
Waste Management
11.ThePunchIcons_Neutralize_NoSingleUsePlastic
No Single Use Plastic
10.ThePunchIcons_Neutralize_EfficientPurchasing_Packaging
Sustainable Packaging
9.ThePunchIcons_Neutralize_OrganicOrSustainablePurchase
Accessible For All
7.ThePunchIcons_Upgrade_FairEmployment
Equal & Local Employment
5.ThePunchIcons_Upgrade_StaffEngagement_
Staff Engagement
4.ThePunchIcons_Plan_ConsumerAwarenes
Guest Awareness
3.ThePunchIcons_Plan_SustainableDesigns
Sustainable Building & Design
1.ThePunchIcons_Plan_SustainabilityManagement
Sustainability Management

 

Sustainability Management

Locavore NXT defines ESG as a set of principles that guide our commitment to operating in a way that promotes sustainability and responsible business practices. For us, ESG encompasses a range of factors, including environmental stewardship, social responsibility, and good governance.

Our approach to ESG is rooted in our core values of sustainability, health, and community. We strive to minimise our environmental impact by using locally sourced ingredients, reducing waste and energy consumption, and promoting sustainable farming practices. We also prioritise social responsibility by creating a safe and inclusive workplace, supporting local communities through our sourcing programs, and advocating for sustainable food systems.

In terms of governance, we hold ourselves accountable to high ethical and business standards, and seek to be transparent in our operations and decision-making. We regularly evaluate our ESG performance, set ambitious targets, and report on our progress to our stakeholders.

Overall, ESG is an integral part of NXT's business strategy, and we are committed to continually improving our ESG practices to create long-term value for our stakeholders and contribute to a more sustainable future for Bali and beyond.

 

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