Local Produce

"We highlight the quality and diversity of locally caught seafood with the new dishes, made possible thanks to our close relationship with Indonesian suppliers and local fishermen. Bali is home to some great seafood, and equally great suppliers. We’re proud to be able to cook some of the best seafood dishes on the island, a celebration of what this place and its producers have to offer. The only seafood on our menu that is imported is Salmon. Otherwise all is locally sourced."

Minimizing Waste

"We utilize as much of our fresh ingredients as possible – for example: with a fish, we only throw away the gills and the scales – bones are used for stocks & sauces – fillets used in as many was possible. Prep to order / cook to order to reduce waste."

Species Protection

"We specify species sizes and only accept seafood caught within those means. We don’t sell any endangered species & we only buy whole seafood at a time."

Single Use Plastic

"We only use island organics / no vegetables are delivered in plastic – they are stored in large plastic containers to avoid single use."

Environment

"Looking towards beekeeping & micro gardening on the venues rooftop (utilising in-venue compost)."

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