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LYD Organic: Going Beyond
Organic & Ecological Agriculture

April 2024 – Words by The Punch Editors – Photography by LYD Organic

LYD Organic is a purpose-built farming eco-system in Bedugul, Bali that is built on the foundations of organic permaculture farming. This provides us with a soil rich in biodiversity and minerals, including volcanic Bali soil that is said to improve diet and health. The life and microbiology of the soil is in charge of solubilizing the minerals and giving – through the root – the minerals and nutrients of the plant.

In agriculture with chemicals, these kill all life and microbiology of the soil, it is an inert soil without life. In addition to not using synthetic products, it seeks the regeneration of the soil and natural dynamics to recover the fertility and recover the life of all the natural resources that intervene in natural and sustainable agricultural production. The mobilization of minerals in the soil and the presence of greater diversity of these, the greater the amount of organic matter and the higher level of microbial activity are for an essential complement to organic agriculture. Proper management helps us to increase the fertility of the soil and to improve the nutrition and health of plants and people.

ABOUT LYD ORGANIC

A purpose-built farming eco-
system built on the foundations of organic permaculture farming.

THE METHOD OF LYD ORGANIC

  • Adopt circular economy principles to minimize waste and promote recycling.
  • Redesign products for easier recycling and incorporate recycled materials into manufacturing processes.
  • Implement take-back programs for products at the end of their life cycle.
  • Increase the use of recycled materials in products by a specified percentage.
  • Aim to achieve zero-waste-to-landfill status.

THE VISION OF LYD ORGANIC

  • Seek to maintain natural balances, integrating our crops in a sustainable way.
  • Guarantee respect for nature and sustainability in its three aspects- environmental, social and economic .
  • Produce healthy foods, with higher nutritional value, higher organoleptic value and without chemical residues of any kind.
  • Continually train, use science at our fingertips, and learn from our own experience. But we also draw on traditional knowledge, which is one of our main sources of learning.

"Proper management helps us to increase the fertility of the soil and to improve the nutrition and health of plants and people."

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