APERITIF
Unprecedented Dining Experience in Bali
Apéritif offers a dining experience that blends the European tradition of pre-dinner drinks and canapés. Guests are welcomed into an atmosphere that evokes the spirit of the roaring twenties. The dining journey encourages savoring each moment, featuring a diverse degustation menu of modern global cuisine. Using the freshest, high-quality ingredients from exceptional local suppliers, Apéritif aims to provide an unparalleled dining experience in Bali.
Sustainability Profile • Updated May 2024 by The Punch Team
"Restaurants play a pivotal role in influencing community sustainability decisions and food production processes."
Apéritif
SUSTAINABLE & LOCAL SOURCING
Apéritif is committed to local and sustainable sourcing, working closely with Bali's farming community. They have built strong relationships with select farms, fostering mutual growth and understanding. The team visits these farms to learn about their processes and educate their staff and collaborate with the farmers to help shape their menu.
Apéritif uses herbs and some vegetables from the organic garden and greenhouse at Viceroy Bali. Though not fully sufficient for the restaurant's needs, they incorporate as much as possible into their dishes. For seafood, Apéritif prioritizes local fishermen and regularly visits the market for the freshest catches. They have developed relationships with trusted suppliers who focus on quality and sustainability, maintaining Apéritif's commitment to ethical sourcing.
ENERGY CONSERVATION
• Utilization of Solar Energy
• Energy-Efficient Induction Stove
• Solar panels covering approximately 40% of Aperitif's energy needs
WASTE MANAGEMENT
• Reducing plastic dependency
• Waste seperation
• Kitchen trimmings are repurposed for garum, lacto fermentation, pickling, and kombucha, enhancing menu depth and minimizing food waste
WATER CONSERVATION
• Drinkable tap water
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