WEBSITE PREVIEW – LAUNCHING AUGUST 2021

BISMA EIGHT

An Award-winning
Boutique Hotel & Villas in Ubud

Bisma Eight, an award-winning boutique hotel and villas nestled in Ubud, boasts 38 well-appointed suites and 12 private villas. The hotel, along with its renowned restaurants Copper & Embers, distinguishes itself by sourcing a generous amount of produce from its own organic farm in Tegallalang. As stewards of a piece of Bali, Bisma Eight embraces a profound responsibility. The team approaches each endeavor with the utmost respect for the cultural and ecological history of their home. Their commitment to authenticity and community engagement is evident in every aspect of their operation.

Sustainability Profile • Updated May 2024 by The Punch Team

"We are committed to maximizing our positive environmental impact and promoting sustainability in our operations. Our strategy is based on three key pillars: climate action, water management, and waste reduction."

Bisma Eight

SUSTAINABILITY MANAGEMENT

The hotel has implemented eco-friendly practices and obtained relevant certifications to appeal to environmentally-conscious travelers. Sustainable materials and energy-efficient technologies are utilized in the hotel's construction and throughout its operations. The sustainability focus extends to supporting local communities through the use of eco-friendly materials and engaging in initiatives that contribute to local cultures and communities. This includes partnering with local artisans, promoting traditional crafts, and investing in community development projects. Furthermore, efforts are made to create innovations in guest experiences by providing unique Balinese cultural experiences to enhance customer satisfaction. This year, the hotel has been certified by the Gianyar Regency Environmental Service and a B3 Waste vendor to store and manage its own toxic and hazardous waste before it is collected and completely neutralized or destroyed.

Sustainability Management
Sustainability ManagementBy documenting and implementing a clear sustainability plan, the company and its team are demonstrating their commitment to the environment and their communities.
Sustainable Building & Design
Sustainable Building & Design By giving priority to sustainable, local, Fairtrade, organic and/or recycled products and services, the company is emitting less carbon emissions while celebrating and the local economy.
Cultural Interaction & Heritage
Cultural Interaction & HeritageBy incorporating authentic elements of traditional culture in their operations, the company is committed to celebrating and preserving Bali’s local cultural heritage.
Sustainable & Local Sourcing
Sustainable & Local SourcingBy giving priority to sustainable, local, Fairtrade, organic and/or recycled produce, the company is emitting less carbon emissions while celebrating the local economy.
Equal & Local Employment
Equal & Local EmploymentBy giving equal opportunities to local residents including management positions, the company is promoting diversity and elevating employees engagement.
Staff Engagement
Staff EngagementBy engaging their staff in the implementation of the company’s goals, the company is increasing sustainability knowledge, competence and action within the workplace.
No Single Use Plastic
No Single Use Plastic By not using single use plastics, the company is minimizing by millions the amount of plastic ending up in the streets, rivers and seas of Bali and Indonesia.
Waste Management
Waste ManagementWith actions to reduce, separate, and reuse/recycle waste, the company is not only minimizing waste but also setting an example for its employees and customers.
Sustainable Packaging
Sustainable PackagingBy utilizing sustainable, natural, recycled, and/or biodegradable packaging, the company is making significant contributions to reducing its environmental footprint.
Energy Conservation
Energy ConservationBy using equipment to conserve energy, the company contributes to reducing the demand for carbon-intensive power plants and decreasing carbon dioxide emissions.
Water Conservation
Water ConservationBy implementing water-conserving practices, the company is actively preserving local water resources and enhancing the well-being of both the environment and local communities.
Biodiversity Conservation
Biodiversity ConservationBy actively protecting and promoting biodiversity, the company is enhancing ecosystem productivity and fortifying the life support systems crucial for the island’s future.
Community Support
Community SupportBy actively supporting their local community, the company is not only creating job opportunities but also providing essential goods, services, and financial assistance to Bali’s people.
Guest Awareness
Guest AwarenessBy offering clear and transparent communication its sustainable practices and goals, the company empowers guests and consumers to make informed purchasing decisions.
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SUSTAINABILITY HIGHLIGHTS

• Certified CHSE-SNI by the Indonesian Government

• 97% of management and staff are local Balinese people

• Sourcing from hotel's organic farm in Tegallalang

• Single use plastic free properties

• Strict waste management system

• Eco-amenities kit are natural and use refillable glass bottles

• Energy-saving system & use of LED lights

• Well-hidden biopore infiltration tunnels

• Water-saving system resulting in a 20% water reduction

• Sewage Treatment Plant system

• Reusing rain water and waste water to water on-site gardens

• Staff engagement & sustainability training

• Community support & guidance

Address: Jl. Bisma, Ubud

Instagram: @bismaeight

Website: bisma-eight.com

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