BISMA EIGHT
An Award-winning
Boutique Hotel & Villas in Ubud
Bisma Eight, an award-winning boutique hotel and villas nestled in Ubud, boasts 38 well-appointed suites and 12 private villas. The hotel, along with its renowned restaurants Copper & Embers, distinguishes itself by sourcing a generous amount of produce from its own organic farm in Tegallalang. As stewards of a piece of Bali, Bisma Eight embraces a profound responsibility. The team approaches each endeavor with the utmost respect for the cultural and ecological history of their home. Their commitment to authenticity and community engagement is evident in every aspect of their operation.
Sustainability Profile • Updated May 2024 by The Punch Team
"We are committed to maximizing our positive environmental impact and promoting sustainability in our operations. Our strategy is based on three key pillars: climate action, water management, and waste reduction."
Bisma Eight
SUSTAINABILITY MANAGEMENT
The hotel has implemented eco-friendly practices and obtained relevant certifications to appeal to environmentally-conscious travelers. Sustainable materials and energy-efficient technologies are utilized in the hotel's construction and throughout its operations. The sustainability focus extends to supporting local communities through the use of eco-friendly materials and engaging in initiatives that contribute to local cultures and communities. This includes partnering with local artisans, promoting traditional crafts, and investing in community development projects. Furthermore, efforts are made to create innovations in guest experiences by providing unique Balinese cultural experiences to enhance customer satisfaction. This year, the hotel has been certified by the Gianyar Regency Environmental Service and a B3 Waste vendor to store and manage its own toxic and hazardous waste before it is collected and completely neutralized or destroyed.
SUSTAINABILITY HIGHLIGHTS
• Certified CHSE-SNI by the Indonesian Government
• 97% of management and staff are local Balinese people
• Sourcing from hotel's organic farm in Tegallalang
• Single use plastic free properties
• Strict waste management system
• Eco-amenities kit are natural and use refillable glass bottles
• Energy-saving system & use of LED lights
• Well-hidden biopore infiltration tunnels
• Water-saving system resulting in a 20% water reduction
• Sewage Treatment Plant system
• Reusing rain water and waste water to water on-site gardens
• Staff engagement & sustainability training
• Community support & guidance
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