MASON
A Modern Australian Restaurant
Mason prides itself on using carefully sourced, quality ingredients to make good food from scratch, by hand. Mason is dedicated to using locally sourced, sustainable and organic ingredients and makes its charcuterie and cheese in-house.
Sustainability Profile • Updated August 2024 by The Punch Team
Mason is dedicated to using locally sourced, sustainable and organic ingredients and makes its charcuterie and cheese in-house.
Mason
SUSTAINABILITY HIGHLIGHTS
• Built with natural materials like stone and wood
• Supports local culture and provides job opportunities
• Donates to local nonprofits and charities
• Prioritizes local residents for staff, including management
• Avoids single-use plastics, using reusable glass bottles instead
• Uses biodegradable paper delivery boxes
• Partners with suppliers that manage biodiversity well (e.g., sustainable seafood, Bali Heritage Pigs)
• Respects local communities and their traditions
• Accessible to people with disabilities
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