WEBSITE PREVIEW – LAUNCHING AUGUST 2021

REVOLVER

Explore the Multifaceted Food & Beverage of Revolver

Founded in 2011 as a 30-seat café in Oberoi, Revolver initially aimed to serve Australian-style coffee but ended up transforming Bali's coffee scene. Expanding from Seminyak to Canggu, Revolver has grown into a diverse food, beverage, and bean business while maintaining its core commitment to excellent coffee, service, food, and atmosphere.

Sustainability Profile • Updated August 2024 by The Punch Team

SUSTAINABILITY HIGHLIGHTS

• Biodegradable packaging is used for take-away and in-venue. Re-usable containers are utilized instead of consumables.

• Staff are educated on Revolver's strict recycling policies and inspired to review and improve the system when possible.

• Staff are engaged with development & implementation of the sustainability goals, constantly pushing boundaries at every level to reduce waste.

• All used fryer oil is converted to BioDiesel for use within local communities.

• No single-use plastics are allowed throughout the venues, and all re-usable plastics are recycled properly upon exhaustion.

EXPLORE THE PUNCH

Celebrating Bali's Responsible Heroes

Celebrating Bali's
Responsible Heroes