Profile Smoke | The Punch Community

SMOKE

Mastering the wonders of low and slow BBQ cooking

SMOKE is bringing everyone together over memorable finger-licking feasts. The meals are fresh, abundant and filling. The food oozes “comfort” with up to 18hr low and slow cooked meats using only quality products from local island suppliers. Dedicated to bringing the community closer, SMOKE invites everyone to join in their journey. Each bite reflects their commitment to quality, community, and culinary innovation.

Sustainability Profile • Updated May 2024 by The Punch Team

"All our fire wood and coals are locally sourced to ensure minimum footprint for transportation."

SMOKE

SUSTAINABILITY MANAGEMENT

SMOKE works exclusively with large cuts of meat, ensuring no waste by using trimmings to make sausages, soups, and sauces. They focus on less commercial cuts to ensure the entire animal is utilized, unlike other venues that source familiar, high-demand cuts. Unused vegetables are composted and used in their garden. All their firewood and coals are locally sourced to minimize transportation footprint.