Batu Bolong, Canggu

Billy Ho Brings Soothing Solace to Canggu Through the Comfort Food of Hong Kong, Japan and South Korea. The restaurant works with local farmers to help them become sustainable by offering them a reliable income to produce consistent cycles of crops rather than harvest one month and then produce nothing for the next three months. Now the restaurant team is also growing its own produce on their Canggu farm where they also have two cows and some goats.


SUSTAINABILITY MANAGEMENT // Sustainable management is clearly documented & implemented

STAFF ENGAGEMENT // Staff are engaged with development & implementation of the sustainability goals

COMMUNITY SUSTAINABLE GUIDANCE // The company offers sustainability awareness and guidance to its local community

WASTE MANAGEMENT // A waste management plan is in place with actions to reduce, separate and reuse or recycle waste

EQUAL AND LOCAL EMPLOYMENT // Local residents are given equal opportunities for employment including management positions

LOCAL AND ORGANIC PURCHASING // When purchasing, the company gives priority to local, Fairtrade and organic suppliers

EFFICIENT PURCHASING AND PACKAGING // The company carefully manages the purchasing of goods and packaging in order to minimize waste

NO SINGLE USE PLASTIC // The company does not use single use plastic

BIODIVERSITY CONSERVATION // The company actively supports, protects and promotes local biodiversity and wildlife

CULTURAL INTERACTION AND HERITAGE // The company demonstrates awareness of local cultural interaction & heritage

COMMUNITY SUPPORT // The company supports its local community through various contributions

PRESERVING LOCAL NATURAL SITES // The company supports and preserves local natural sites


Address: Pantai Batu Bolong St, Canggu, North Kuta, Badung Regency, Bali // Phone: +62 0813-5387-3272


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