Boss Man isn’t your average burger bar; it is known as one of Seminyak’s best eateries. BO$$ MAN isn’t your average burger bar: From award-winning architecture, to world-class chefs, it has earned its reputation as one of Seminyak’s best eateries. From the concept and design, to the sophistication of the menu, it’s constantly pushing the boundaries of what you can expect in Bali. Even with a loud personality, the values are transparent in the actions the staff takes to champion sustainability.
Boss Man is part of 8 Degree Projects; a hospitality and lifestyle group building iconic brands and memorable food & beverage experiences from the ground up.
MOVING FOR TOMORROW
GUEST AWARENESS // Promotion & communication are accurate and transparent regarding the company sustainability practices
EQUAL AND LOCAL EMPLOYMENT // Local residents are given equal opportunities for employment including management positions
LOCAL AND ORGANIC PURCHASING // When purchasing, the company gives priority to local, Fairtrade and organic suppliers
EFFICIENT PURCHASING AND PACKAGING // The company carefully manages the purchasing of goods and packaging in order to minimize waste
CULTURAL INTERACTION AND HERITAGE // The company demonstrates awareness of local cultural interaction & heritage
COMMUNITY SUPPORT // The company supports its local community through various contributions
WASTE MANAGEMENT // A waste management plan is in place with actions to reduce, separate and reuse or recycle waste
NO SINGLE USE PLASTIC // The company does not use single use plastic
SUSTAINABILITY MANAGEMENT // Sustainable management is clearly documented & implemented
STAFF ENGAGEMENT // Staff are engaged with development & implementation of the sustainability goals
BOSS MAN DETAILED ACTIONS
Biodegradable packaging is used for take-away and in-venue, and re-usable containers are utilized instead of consumables | Staff are educated on the strict recycling policies and inspired to review and improve the system when possible | Staff are engaged with development & implementation of the sustainability goals, constantly pushing boundaries at every level to reduce waste | All used fryer oil is converted to BioDiesel for use within local communities | No single-use plastics are allowed throughout the venues, and all re-usable plastics are recycled properly upon exhaustion.