Batu Bolong, Canggu

Fish bone embodies local values, the importance of sustainability and fair trade. The restaurant values the importance of sustainability and fair trade. Their partnership with Bali sustainable seafood not only minimises the ecological impact on the oceans, but also ensures the economic livelihood of local fishermen and their communities.


SUSTAINABILITY MANAGEMENT // Sustainable management is clearly documented & implemented

EQUAL AND LOCAL EMPLOYMENT // Local residents are given equal opportunities for employment including management positions

SUSTAINABLE BUILDING AND DESIGN // Use of sustainable and local materials, art/crafts in design and furnishing

LOCAL AND ORGANIC PURCHASING // When purchasing, the company gives priority to local, Fairtrade and organic suppliers

ENERGY CONSERVATION // Equipment and practices are used to minimize energy use

WATER CONSERVATION // Equipment and practices are used to minimize water use

WASTE MANAGEMENT // A waste management plan is in place with actions to reduce, separate and reuse or recycle waste

NO SINGLE USE PLASTIC // The company does not use single use plastic

EFFICIENT PURCHASING AND PACKAGING // The company carefully manages the purchasing of goods and packaging in order to minimize waste

CULTURAL INTERACTION AND HERITAGE // The company demonstrates awareness of local cultural interaction & heritage

COMMUNITY SUPPORT // The company supports its local community through various contributions


Address: Pantai Batu Bolong St, Canggu, North Kuta, Badung Regency, Bali 80361 // Phone: +62 857 9250 5028


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