Madly in love with good food and the pleasure of eating. The Canggu eatery’s philosophy is that there should be no guilt involved when enjoying one of life’s greatest pleasures. FOLIE is owned by French Chef, Stephane Simond, whose fascination with fiery Asian flavors has created a love child between two grand food cultures, neither East or West, but an elegant fusion that comfortably sits in between. Open for breakfast, lunch and dinner, FOLIE offers a wide range of dishes with a French flair married with the freshest local ingredients. Bright and airy with indoor and outdoor seating options, FOLIE is filled with colour and tropical plants, drawing inspiration from a jungle house in the heart of Kaba Kaba village, Bali. A spacious car park and parking attendant adds to the convenience.
Folie is aware that everything we all do has a direct impact to the environment. The restaurant is trying to minimize its carbon footprint by using as much as locally grown ingredients with a very minimum waste. The venue is designed to access perfect amount of tropical sunshine that is used during daytime instead of electricity. The use of and degradable material, reusable cotton bag instead of single plastic use are also in place.
MOVING FOR TOMORROW
SUSTAINABILITY MANAGEMENT // Sustainable management is clearly documented & implemented
STAFF ENGAGEMENT // Staff are engaged with development & implementation of the sustainability goals
SUSTAINABLE BUILDING AND DESIGN // Use of sustainable and local materials, art/crafts in design and furnishing
ACCESS FOR ALL // Site and activities are accessible for all
ENERGY CONSERVATION // Equipment and practices are used to minimize energy use
WATER CONSERVATION // Equipment and practices are used to minimize water use
WASTE MANAGEMENT // A waste management plan is in place with actions to reduce, separate and reuse or recycle waste
NO SINGLE USE PLASTIC // The company does not use single use plastic
EQUAL AND LOCAL EMPLOYMENT // Local residents are given equal opportunities for employment including management positions
LOCAL AND ORGANIC PURCHASING // When purchasing, the company gives priority to local, Fairtrade and organic suppliers
EFFICIENT PURCHASING AND PACKAGING // The company carefully manages the purchasing of goods and packaging in order to minimize waste