Berawa, Canggu

A beautiful and cozy home, excellent choice of food and very friendly staff. All Gouthe’s staff is local and the team loves giving job opportunities to beginners. Most of them have been working for the restaurant since the very beginning, in 2016. The staff is considered as part of the family. They are regularly trained, just as if they were in a cooking school! Gouthe is trying to improve its impact on nature every single day!


EQUAL AND LOCAL EMPLOYMENT // Local residents are given equal opportunities for employment including management positions

EFFICIENT PURCHASING AND PACKAGING // The company carefully manages the purchasing of goods and packaging in order to minimize waste

CULTURAL INTERACTION AND HERITAGE // The company demonstrates awareness of local cultural interaction & heritage

WASTE MANAGEMENT // A waste management plan is in place with actions to reduce, separate and reuse or recycle waste

NO SINGLE USE PLASTIC // The company does not use single use plastic


All packaging for take away is eco-friendly | The kitchen is also mostly eco-friendly (no use of plastic) | A deep respect for the local culture celebrating local holidays, daily blessings and wearing the traditional clothes every Thursday | Food waste sorted and considering all options to recycle other kind of waste | All sorts of plastic have been banned from the restaurant


Address: Jl. Pantai Berawa No.7A, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361 /Phone: +62 081912116121


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