THE PUNCH LIST 2025
Bali's Best
Responsible Cafés
Updated December 2024 • By The Punch Editors
Updated December 2024
By The Punch Editors
Discover authentic and cozy local cafés across Bali, selected for their exceptional products,
services, and dedication to responsible practices and community involvement. Whether you crave
the lively atmosphere of Canggu & Seminyak, the cultural richness of Ubud, or the scenic charm of
Uluwatu, our thoughtfully curated collection of Bali's finest responsible cafes awaits you.
Discover authentic and cozy local cafés across Bali, selected for their exceptional products,
services, and dedication to responsible practices and community involvement. Whether you crave
the lively atmosphere of Canggu & Seminyak, the cultural richness of Ubud, or the scenic charm of
Uluwatu, our thoughtfully curated collection of Bali's finest responsible cafes awaits you.
1. BOKASHI
Bokashi offers a unique fusion of local Indonesian and international flavors at its grocery store and café. Reflecting a commitment to sustainability, the name "Bokashi" symbolizes the repurposing of organic waste to create value. By blending Indonesian ingredients with Japanese influences, Bokashi strives to provide high-quality, health-conscious offerings that honor diverse culinary traditions. Sustainability is ingrained in every aspect of the brand and its daily operations, from the café and kitchen to the grocery store and management practices. With the majority of products sourced from trusted local suppliers, Bokashi minimizes carbon emissions and environmental footprints.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Water Conservation | Community Support | Guest Awareness
 Jl. Subak Sari,Canggu • @bokashibali • Sustainability Profile • Book Now
2. TIMES BEACH WARUNG
Times Beach Warung is more than just a beach warung; it's a nostalgic homage to simpler days. Nestled under the Pura Dalem trees, opposite the local temple, and overlooking the vast Indian Ocean, Times invites guests to unwind and savor the moment. In Indonesia, "warung" signifies a small family-owned eatery or café. At Times, it's where the stories of local fishermen, mothers, and surfers intertwine, creating a space where good people gather for good times. Here, time slows down, allowing guests to enjoy in the simplicity of life, just as it should be.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Water Conservation | Energy Conservation | Waste Management | No Single Use Plastic
3. ALCHEMY
Established in 2011, Alchemy is Bali's first 100% raw, organic, and vegan dining destination. Founded by a collective of mindful, creative, and live food enthusiasts, the cafes located in Ubud and Uluwatu are dedicated to honoring Mother Nature, celebrating sustainable living, and nurturing well-being. At its core, Alchemy aims to cultivate a heart-centered culture, championing values of unconditional love, authenticity, health, and gratitude. Recognizing the profound connection between diet and transformation, the restaurant advocates for conscious consumption and positive thought patterns as foundations for personal and collective evolution. Through its offerings and ethos, Alchemy seeks to uplift and nourish both individuals and the planet.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Ubud & Uluwatu • @alchemybali • Sustainability Profile • Book & Shop Now
4. BAKED
BAKED is for coffee lovers, pastry enthusiasts, and sourdough devotees alike. With a mission to create irresistible fare and craft exceptional coffee, their goal is to build connections and cultivate loyalty among the patrons. Their diverse team, comprising bakers, baristas, coffee connoisseurs, chefs, and designers, is united by a passion for culinary excellence. Every item on the menu is meticulously handcrafted by their skilled bakers, who continually explore innovative flavors while upholding high standards of quality. BAKED prioritizes locally-sourced, organic ingredients whenever possible, mindful of the environmental impact.
Sustainability Management | Sustainable Building & Design | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
Berawa, Pererenan, Seminyak & Uluwatu • @baked.indonesia • Sustainability Profile • Book Now
5. DRIFTER CAFÉ
From hearty breakfast options to satisfying lunch and dinner choices, Drifter Café's menu is designed to fuel an active lifestyle. With a focus on organic whole foods, including plant-based and pescatarian dishes, there's something for everyone. In addition, the café proudly serves some of Indonesia's finest coffee from Sumatra. Beyond culinary delights, DRIFTER Uluwatu features a free water refill station and drinking fountain, available to the community at any time. This initiative aims to reduce plastic waste by encouraging everyone to opt for reusable bottles instead.
Sustainability Management | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Energy Conservation | Community Support | Guest Awareness
Uluwatu  • @driftersurfshop • Sustainability Profile • Book & ShopÂ
6. SUKA ESPRESSO
Suka Espresso, a lively café with a passion for coffee, fresh wholesome food, and positive energy, began its journey in December 2016 in a modest warung armed with just a coffee machine and a panini press. Over the years, it has transformed into a bustling café, spreading its love for coffee and good vibes. In May 2019, Suka Espresso Ubud joined the family, quickly becoming a favorite in Ubud's thriving coffee scene. Not only does Suka offer Australian-style brunch and quality coffee, but its Ubud location also houses a coffee roastery, ensuring fresh coffee for all By/Suka venues.
Sustainable & Local Sourcing | Community Support | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement
Uluwatu & Ubud • @sukaespresso • Sustainability Profile • Book Now
7. COPENHAGEN
Located in Canggu, Copenhagen brings a touch of Scandinavian charm and comfort to the tropical setting, offering a unique fusion of cultures. Embracing responsible operations, Copenhagen operates on a "too good to go" concept, selling products at a 50% discount on the day of expiry to minimize food waste. The café prioritizes locally sourced ingredients and in-house products, ensuring a fresh and flavorful dining experience while supporting the local community.
Sustainable & Local Sourcing | Community Support | Biodiversity Conservation | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Management
Jl. Padang Linjong, Canggu • @copenhagen.bali • Sustainability Profile • Book Now
8. THE HULA
Experience the unique atmosphere of The Hula, where island charm meets sophisticated elegance in the heart of the Pererenan neighborhood. Their kitchen serves freshly roasted coffee beans and homemade baked goods, ensuring every morning starts with a special treat. Recognized as a responsible business, The Hula prioritizes sustainable and local sourcing, sustainable building practices, equal employment opportunities, effective waste management, and community support.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Community Support | Guest Awareness
Jl Pantai Pererenan, Canggu • @thehula__ • Sustainability Profile • Book Now
9. WARUNG GOUTHÉ
A beautiful and cozy home with excellent choice of food. With a commitment to community and responsibility, Warung Gouthé continuously celebrates its cherished staff, many of whom have been part of the team since its inception in 2016. Embracing a family-like environment, staff members receive ongoing training akin to a culinary school, creating personal and professional growth. The café takes pride in its role in the community and strives to minimize its environmental impact.
Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Energy Conservation | Community Support | Guest Awareness
10. WATERCRESS
Experience the abundant and inspiring flavors of Watercress in Batu Belig, Seminyak and Ubud where daily salads and satisfying sides await without compromise. Embracing a health-driven ethos, Watercress closely collaborates with local farmers to source high-quality ingredients, ensuring each dish reflects profound respect for food. From kitchen preparation to table service, every creation is thoughtfully crafted to deliver an authentic culinary journey, sourced sustainably, prepared with honesty and care, inviting patrons to indulge in the richness of flavors and the beauty of wholesome living.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Water Conservation | Energy Conversation | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management
Seminyak & Ubud • @watercressbali • Sustainability Profile • Book Now
11. YEMA KITCHEN
Yema Kitchen invites guests to arrive early and linger late, savoring the diversity of their offerings. By day, it is a boutique-style café and restaurant, serving wholesome fare, artisanal coffee, and freshly baked pastries. As night falls, it transforms into a secret surprise, offering a one-of-a-kind dining experience that captivates all who visit. With a commitment to using fresh, local ingredients sourced from Bali's mountains and nearby ocean, Yema crafts dishes with 100% organic vegetables and locally caught fish, each recipe curated and perfected with love, providing an opportunity for guests to slow down, gather, and share memorable moments with their nearest and dearest friends.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Water Conservation | Waste Management | no Single Use Plastic | Sustainable Packaging | Accessible For All | Equal & Local Employment | Staff Engagement | Sustainable Building & Design
 Jl. Tanah Barak, Canggu • @yema.bali • Sustainability Profile • Book NowÂ
12. KYND COMMUNITY
Kynd Community is a 100% plant-based restaurant, bar, pizzeria, and ice-creamery in Seminyak. With a mission to spread "Kyndness" and showcase the deliciousness of plant-based cuisine, they aim to operate sustainably and minimize their environmental impact. From encouraging sustainable practices within their supply chain to providing plastic-free alternatives for local produce delivery, Kynd strives to encourage positive change at every level.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | Accessible For All | Guest Awareness
Jl. Petitenget, Seminyak • @kyndcommunity • Sustainability Profile • Book Now
13. ROOM 4 DESSERT
Located on Jalan Raya Sanggingan, Room4Dessert enriches the culinary landscape of Ubud with its 21-course tasting menu, complete with creatively paired cocktails and a dynamic selection of sparkling wines. Led by Chef Will Goldfarb and supported by a dedicated team of kitchen, bar and service staff, R4D invites guests to indulge in an intimate atmosphere that promises an unforgettable dining experience infused with Balinese hospitality and Indonesian charm.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | Accessible For All | Guest Awareness
Jl. Raya Sanggingan, Ubud • @r4d_room4dessert  • Sustainability Profile • Book Now
14. CAFÉ VIDA
Experience a farm-to-table concept in the heart of Canggu with Café Vida, focusing on wholesome, handcrafted dishes and avoiding processed foods by using homemade condiments and probiotic-rich fermented foods. Their sugar-free, gluten-free, and dairy-free desserts cater to health-conscious diners, while their specialty lies in using healing botanical plants in all their biohacking recipes, promoting health, wellbeing, and energy. Café Vida supports local communities and the environment by sourcing high-quality organic produce from sustainable local farmers, fishermen, and artisans.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness
15. EXPAT. ROASTERS
Expat. Roasters is revolutionizing Bali's coffee scene, one cup at a time. With a mission to support local producers and farmers, they source the finest quality beans within a 40-kilometer radius of their roastery, engaging with over 50 farming families. This hands-on approach allows for experimentation with processing methods and farming techniques, ensuring the production of top-tier coffee. While over 95% of their beans hail from Indonesia, a select few specialty coffees are sourced globally through trusted brokers. Committed to environmental sustainability, Expat. Roasters prioritizes eco-friendly practices in every aspect of their operation, from coffee sourcing to packaging choices and beyond.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management | No Single Use Plastic | Accessible For All | Guest Awareness
16. REVOLVER
Revolver, initially a small café in Oberoi since 2012, aimed to serve Australian-style coffee, unintentionally transforming Bali's caffeine landscape. Evolving from a 30-seat café, Revolver now offers a diverse range of food, beverages, and beans across Seminyak and Canggu, while remaining faithful to its original ethos. Their commitment to providing exceptional coffee, delicious food, excellent service, and a vibrant atmosphere has earned them a loyal following.
Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management
Seminyak & Canggu • @revolver.bali • Sustainability Profile • Book Now
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