Bali's culinary scene blends traditional Balinese flavors with international fusion,
reflecting the island's rich heritage. With a focus on locally sourced ingredients and innovative
techniques, it’s a haven for food enthusiasts.
The Punch curates top responsible restaurants and bars, selected for their excellence,
eco-conscious practices, and ethical principles—ensuring each meal supports the environment
and local communities. Whether you crave authentic Balinese cuisine, farm-to-table offerings,
or globally inspired flavors crafted with care, experience Bali's finest responsible dining.
Bali's culinary scene blends traditional Balinese flavors with international fusion, reflecting the island's rich heritage. With a focus on locally sourced ingredients and innovative techniques, it’s a haven for food enthusiasts.
The Punch curates top responsible restaurants and bars, selected for their excellence, eco-conscious practices, and ethical principles—ensuring each meal supports the environment and local communities. Whether you crave authentic Balinese cuisine, farm-to-table offerings, or globally inspired flavors crafted with care, experience Bali's finest responsible dining.
LOCAVORE NXT
Locavore NXT serves as a model for sustainable hospitality, redefining destination dining with innovation and eco-consciousness. The restaurant inspires individuals and communities by embracing local ingredients, reducing waste, and promoting sustainable farming. Its organic wellness center supports composting and recycling, while solar panels, closed-loop water systems, and comprehensive composting further demonstrate Locavore NXT’s commitment to minimizing its environmental footprint.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Energy Conservation | 1Waste Management | Sustainable Packaging | Water Conservation | Community Support | Guest Awareness
LULU BISTROT
Lulu Bistrot offers an unforgettable dining experience that pays homage to the grand cafés of Paris. With a commitment to simplicity and a deep reverence for the culinary traditions of France, you’ll be transported to timeless elegance, where the flavors of carefully curated dishes fill the air. The interior design is an ode to both New York’s brasserie culture and the elegance of modern French Style. With a creative energy and a relaxed atmosphere, it manages to feel old school and contemporary, refined and rowdy at once. With a dedication to empowering its local talents by employing exclusively local staff in both the kitchen and floor, Lulu not only create jobs opportunities but also strengthens its connection to the community.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | Equal & Local Employment | Staff Engagement
APÉRITIF
Apéritif introduces guests to a dining concept that seamlessly fuses the timeless European tradition of indulging in a pre-dinner drink and canapés. As guests enter the restaurant, they are enveloped in an atmosphere reminiscent of a bygone era, evoking the spirit of the roaring twenties. The dining experience unfolds as a captivating journey, inviting guests to savor each moment without haste. Through an eclectic degustation menu showcasing modern global cuisine, diners embark on a culinary adventure that transcends borders and tantalizes the palate with diverse flavors and textures. Apéritif adopts a comprehensive approach to managing its kitchen and operations, promoting tools and techniques that align with sustainable industry practices. By using the freshest, highest-quality ingredients and sourcing from exceptional local suppliers whenever possible, Apéritif aims to deliver an unparalleled dining experience in Bali.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
 Jl. Lanyahan Br, Nagi, Ubud • @aperitifbali • Sustainability ProfileÂ
ROOM 4 DESSERT
Located on Jalan Raya Sanggingan, Room4Dessert enriches the culinary landscape of Ubud with its 21-course tasting menu, complete with creatively paired cocktails and a dynamic selection of sparkling wines. Led by Chef Will Goldfarb and supported by a dedicated team of kitchen, bar and service staff, R4D invites guests to indulge in an intimate atmosphere that promises an unforgettable dining experience infused with Balinese hospitality and Indonesian charm.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
SYRCO BASE
Syrco BASÈ combines Chef Syrco Bakker's culinary vision and values: Traceability, Nature and Transparency. Traceability in knowing the origins of each ingredient, Nature flourishes in Bali’s richness, and Transparency through open practices that foster trust and connection. Syrco BASÈ builds sustainable and fair partnerships with producers, farmers, and communities, collaborating and engaging with them on every step of the journey.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
Jl. Sri Wedari, Ubud • @syrcobase • Sustainability Profile
TEMBAGA RESTAURANT
Providing a fresh, new culinary concept in the heart of Sayan - Ubud, Bali, Tembaga Restaurant is the first natural art playground upholding the pillar principles of growing, transforming and sharing. Combining nature, beauty, entertainment and pleasures, the restaurant puts an emphasis on using organic, locally sourced from its own permaculture garden, including its own underground mushroom farm. More than just a restaurant, Tembaga embodies Bali's core values of regenerative cuisine and communal dining traditions. Here, passion and dedication shine in every dish, from the use of the finest locally-grown ingredients to the artful blending of flavors and presentation.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
SKOOL KITCHEN
Skool Restaurant provides a curated modern culinary experience set between a line of fire and the Indian Ocean. Located in Canggu’s Batu Bolong beach, the restaurant is an intimate space where guests can share their passion for good times, food, drinks, and culture. Skool delivers a modern menu with a fiery twist, as every item is touched by flames from natural wood and charcoal embers. Embracing primitive cooking methods, it uses a variety of woods to fuel their kitchen and relies on minimal ingredients, focusing on what’s available each day. Partnering with local line-caught fishermen and suppliers, the restaurant reflects island living by using the freshest and best possible sources.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Guest Awareness | Sustainable Building & Design | Sustainability Management
COPPER KITCHEN & BAR
Discover the essence of Ubud like never before at Copper Kitchen, Bar & Rooftop. Reflecting the unparalleled charm of this unique destination, the dining experience is a seamless blend of authentic flavors and inspired culinary innovation, meticulously crafted with locally sourced, ethically produced ingredients. From the rich variety of International-Asian culinary traditions to the skillful use of local ingredients, every dish at Copper reflects their commitment to ethical sourcing and culinary excellence.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Guest Awareness | Sustainable Building & Design | Sustainability Management
Jl. Bisma, Ubud • @copperubud • Sustainability ProfileÂ
MAMA SAN
Transport yourself to colonial Britain in Shanghai during the 1920s at MamaSan, a unique dining venue designed to evoke the ambiance of that bygone era. The space is adorned with colorful displays of retro-inspired flowers, towering up to vintage clocks and a Chinese-patterned mirror. One notable feature is the pair of staircases flanking a service bar, climbing a brick wall to the second level. Beyond its captivating interior, MamaSan is committed to supporting local farmers by collaborating with them to produce consistent crop cycles and secure better incomes. MamaSan cultivates its own vegetables on a farm, alongside raising cows and goats.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Guest Awareness | Sustainable Building & Design
SHELTER PERERENAN
Step into Shelter Pererenan, where Middle Eastern and Mediterranean flavors take center stage in a contemporary culinary journey. This restaurant is a fusion of authenticity and innovation, offering a fresh take on classic dishes inspired by the rich traditions of these regions. With a focus on natural elements and sourcing sustainable produce from local suppliers, every aspect of the venue is designed to minimize environmental impact while maximizing flavor.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | No Single Use Plastic | Equal & Local Employment | Sustainable Building & Design
HUJAN LOCALE
Hujan Locale embodies a culinary ethos that focuses on the essence of cuisine, guided by a "found and foraged" philosophy. Inspired by the diverse ingredients and flavors of the Indonesian archipelago, Hujan Locale reflects Chef Will Meyrick's extensive travels throughout the country. The vision is rooted in creating intimate dining experiences centered around slow-cooked food, with a nod to the kitchen's origins and iconic street food style. Hujan Locale is a responsible dining destination committed to environmental responsibility and community support.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Energy Conservation | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Sourcing | Staff Engagement | Guest Awareness | Sustainable Building & Design
ULEKAN
Ulekan celebrates beautiful Indonesian recipes passed down through generations, now shared in an elevated dining atmosphere. Beloved dishes from across the archipelago are selected and served with all the flavors the regions are known for. Made with love, each traditional dish takes you on an aromatic journey through clove, turmeric, and ginger. Committed to cultivating community bonds, the restaurant exclusively employs local staff, many of whom have been integral members since its establishment in 2016. The team undergoes continuous training akin to a culinary academy, nurturing both personal and professional development.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | biodiversity Conservation | Water Conservation | Energy Conservation | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainability Management
Berawa & Munduk • @ulekanbali • Sustainability Profile
MASON
Mason is a Mediterranean-inspired restaurant dedicated to making everything from scratch, by hand. Group Chef Benjamin Cross employs timeless cooking techniques like smoking and wood fire grilling to coax maximum flavor from minimal ingredients. Constructed with natural elements like stone and wood, Mason respects the local culture and provides employment opportunities to residents, prioritizing them for staff and management positions. Committed to environmental responsibility, Mason avoids single-use plastics, uses biodegradable paper delivery boxes, and partners with suppliers that manage biodiversity efficiently.
Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | No Single Use Plastic | Sustainable Packaging | Accessible For All | Equal & Local Employment | Guest Awareness | Sustainable Building & Design
Canggu & Uluwatu • @mason.bali • Sustainability Profile
WOODS
Woods presents a blend of rustic and farmhouse aesthetics paired with refined culinary techniques, promising a distinct dining affair. Embracing a seasonal, fresh, and local philosophy, their dishes feature vibrant hues and delicate flavors. Their menu showcases a diverse array of options, catering to vegans, vegetarians, seafood enthusiasts, and meat lovers alike. The restaurant's interior design pays homage to nature, with reclaimed wood structures and a preserved tree at its center. Guided by a commitment to highlight the island's culinary offerings in a unique manner, Woods strives to create memorable dining experiences that marry familiarity with innovation.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Water Conservation | Energy Conservation | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Sustainable Building & Design | Sustainability Management
BAR SOUVENIR
Berawa's drinking space, Souvenir, embraces the idea that good things often come in small packages. Inspired by the cozy neighborhood bars found throughout Japan, this bar accommodates just 15 seats, offering an intimate setting for guests to unwind and enjoy their evening. The owners wanted to create an experience of going out for a drink - whether it be alcoholic or non-alcoholic, even just popping by after work - to be the focus of the experience. Souvenir strives to maximize the use of fruits and vegetables in cocktails by incorporating all parts of the produce, further reducing waste.
Sustainable & Local Sourcing | Community Support | Biodiversity Conservation | Energy Conservation | Waste Management | No Single Use Plastic | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Sustainable Building & Design | Sustainable Management
BARTOLO
Located in Uluwatu, Bartolo is a sophisticated neighborhood bistro offering a delightful variety of small, unexpected share plates infused with European flavors. This elegant restaurant and bar prides itself on sourcing locally and seasonally, ensuring each dish bursts with freshness and flavor. Bartolo is committed to empowering local talents and operating responsibly, showcasing zero-waste cocktails and an exceptional selection of wines to complement its culinary creations.
Sustainable & Local Sourcing | Community Support | Waste Management | Equal & Local Employment | Staff Engagement | Guest Awareness
KAUM
Kaum, an authentic Indonesian restaurant under the Desa Potato Head Family, was born from a deep appreciation for Indonesia's diverse cultures and flavors. Before opening its outlets in Hong Kong and Bali, the Kaum team embarked on a culinary expedition across the archipelago to immerse themselves in the indigenous cooking methods, exotic ingredients, and authentic flavors of Indonesia's tribal communities. Embracing sustainability as a core value, Kaum believes it can offer exceptional experiences without compromising its commitment to the environment. By focusing on three key areas—product, education, and action—Kaum strives to follow a zero-waste philosophy. Through partnerships with local and global changemakers, the restaurant is leading the way in creating a more sustainable future for the culinary industry.
Sustainability Management | Sustainable Building & Design | Cultural Interaction & Heritage | Sustainable & Local Sourcing | Equal & Local Employment | Staff Engagement | No Single Use Plastic | Waste Management | Sustainable Packaging | Energy Conservation | Water Conservation | Biodiversity Conservation | Community Support | Guest Awareness | Accessible For All
MANA ULUWATU
Located in Uluwatu Surf Villas, Mana offers a refined yet laid-back setting where guests can savor eclectic, nourishing cuisine from local land and sea, all while enjoying spectacular ocean views and an infinity pool suspended over the jungle. Visitors can relish cold coconuts, cocktails, and hyper-fresh fare from the comfort of shaded lounge chairs and daybeds, hand-carved from reclaimed Java teak by in-house artisans. Mana co-founded Project Clean Uluwatu, which designs, builds, and implements wastewater management and water gardens to keep Uluwatu beaches clean and safe.
Sustainable & Local Sourcing | Community Support | Biodiversity Conservation | Waste Management | No Single Use Plastic | Equal & Local Employment | Staff Engagement | Sustainable Building & Design | Sustainability Management
Uluwatu Surf Villas, Pantai Suluban • @manauluwatu  • Sustainability Profile • Book Now
RIVIERA BISTRO
Riviera Bistro, a lively Mediterranean seafood bistro and bar, opened its doors in Berawa in 2020, quickly becoming a vibrant culinary destination. Led by Chef Emilio, Riviera captures the essence of the French Riviera with its exquisite cuisine, expertly crafted cocktails, and carefully curated wine selection. Whether guests are seeking an intimate dinner for two or a lively celebration with friends, Riviera offers an unforgettable dining experience for every occasion. With its chic ambiance and delectable fare, Riviera invites guests to savor the taste of the French Riviera and create lasting memories. Riviera also recently opened a new venue in Cemagi, further expanding its reach.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Accessible For All | Equal & Local Employment
Berawa & Cemagi • @rivierabistrobali  • Sustainability Profile
ZALI
Inspired by a profound love for cuisine and the belief that sharing meals is synonymous with sharing stories and joy, Zali captures the essence of Lebanese hospitality, bringing the warm and traditional flavors of Beirut to its guests. Rooted in core values of responsibility, local sourcing, and community engagement, the restaurant seeks to not only satisfy taste buds but also foster a sense of connection and well-being among its guests. The restaurant offers many vegan-friendly dishes to celebrate the variety of fresh and local produce available on the island.
Sustainable & Local Sourcing | Community Support | Cultural Interaction & Heritage | Biodiversity Conservation | Water Conservation | Energy Conservation | Waste Management | Sustainable Packaging | Equal & Local Employment | Staff Engagement | Guest Awareness
Canggu & Uluwatu • @zali.inbali • Sustainability Profile
EXPLORE THE PUNCH